Two weeks later…

Just want the recipe? Click here.

We’ve been in Thailand almost two and a half weeks now, and I’m beginning to get into the swing of things! Initially, whilst on social media it may have seemed like I was living the dream, I felt incredibly overwhelmed with the lifestyle change, and that, combined with other personal factors, meant that I got into a slump pretty quickly. Despite this, I’ve had some amazing experiences, eaten some fantastic food, and I am finally feeling excited and motivated to write about it!

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The adventure begins!

Hey everyone! It has been a long old time since I posted anything here. What can I say, life just got in the way. However, as myself and my partner, Kasper, have begun travelling for an indefinite period of time, I decided to dedicate this blog to our travel adventures. Of course, it will still be heavily focused on the food, as this is me, after all! We will be travelling around South East Asia, starting in Thailand, and then deciding as we go, where our next destination will be. So, let me tell you about our last 5 days, and how we ended up where we are now.

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Vegetable Jambalaya

Jambalaya ingredients
Just want the recipe? Click here.

I apologise for my absence and lack of recipes, but it’s just been one of those weeks, and I haven’t felt up to cooking or baking. I won’t divulge details, however let’s just say that appearances have been deceiving, and I have been extremely lucky to have been supported by such strong female friends (hmmm, I wonder if you can guess what I’m talking about). It hasn’t all been negative though, my course mates and I have become a lot closer this week, and I received praise for my dissertation, being told I should speak at a conference, how very exciting!

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